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As a result
Imperial Stout Rested in Sazarec Rye and 17 Year Wild Turkey Masters Keep barrels for 30 months conditioned on Madagascar and Tahitian Vanilla Beans and finished on Ethereal Cocoa Nibs
semi-sweet chocolate
and citra dynaboost
plums for about five months on two- and three-year old lambik
Empire (Hazelnut Coffee) Transient Artisan Ales As a resultImperial Stout w House Toasted Hazelnuts, Espresso Coffee Beans, Raw Coconut, Toasted Coconut & Madagascar Vanilla Beans brewed in collaboration w Du Bas Canada Waves of dark chocolate and dark roast, complimented by creamy, lush coconut and vanilla with a deep, nutty richness.
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