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but our take on a Vlaams Oud Bruin
Mostra purchased a special batch of Finca Matapalo coffee from Peru especially for this project
all with the nuances of Larceny bourbon barrels
A characteristic Trappist beer with a warm amber color and a cream-colored head
the brewers let 250 kilos macerate for 5 months and 5 days on 200 litres of young traditional 3 Fonteinen lambic and in an oak barrel
cantillon cuvee saint gilloise 2022 lambiek geuze bier 75 cl Bourbon County but our take on aMaceration of fresh Hallertau Mittelfrh hops in a two year old Lambic. The natural acidity of lambic and the fine bitterness of Hallertau hops find a perfect balance here. Product details: Alcohol percentage: 5. 5% Volume: 75 CL Untapped Score: 4. 25