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How the brewers came up with this name comes from the oxalic acid that rhubarb contains and withdraws from the leaf into the stem after spring
Duvel obtains its typical bitterness by adding various types of aromatic Slovenian and Czech hops
Notes of red fruit and dark chocolate
100% brewed lambic from 3 Fonteinen
In addition to the well-known chocolate
liefmans kriek brut xtra 75 cl BTW Hoog How the brewers came upLimited edition Blend n 1 Blend of old cherry beers & cherry beer matured in wine barrels (pinot noir) by master blender Marc Coesens. Collaboration between Colruyt and Liefmans. Only available at Colruyt and online at Liefmans. Product details: Alcohol percentage: 9% Volume: 75 CL Untappd Score: 3. 69