A collaboration with our friends at Barclay Brewing
and then remixed with more lambic to achieve a minimum intensity of 450 grams of fruit per liter available
The taste lingers and develops slowly with an aftertaste of red wine
will age perfectly but may lose some of the vibrant red colours and forest fruit aromas
This beer contains a hybrid dark sour beer
equilibrium orographic effect dipa bier 47 3 cl 1 pint Bourbon County A collaboration with our friendsAfter a 2 row and wheat base, the brewers used a Citra Lupomax whirlpool and a Galaxy, Motueka, Riwaka and Eclipse dry hop. Flowing yellow, aromas of sweet fruit and assorted citrus greet you before a hoppy burst of orange marmalade, mango chunks, earthy, moist pine, grass and lime wedges. Product details: Alcohol percentage: 8% Volume: 47. 3 CL (1 pint) Untapped Score: 4. 06