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It is a double dry-hopped DIPA brewed with Citra
This is a different version than the experimental draft versions #1 and #2
BATCH 8 can be described as the most extreme blend to date
0% alc/vol) is a beer of spontaneous fermentation obtained by the fermentation of fresh or frozen blackberries in young lambic
Alcohol percentage: 6%
oud beersel oude kriek vieille 2014 bier 37 5 cl BTW 0 It is a double dry-hoppedProduct details: Alcohol percentage: 6% Volume: 37. 5 CL Untapped Score: 4. 06
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