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5% Imperial Pastry Stout conditioned on maple
Take a deep inhale of crŠme brulee aromas to greet this beguiling and disconcertingly drinkable celebration of 27 years
the liquid result of years of experimentation
with four years in Scotch Whisky barriques
Combine it with yeast that reduce the amount of malic acid and you get a perfect
Albert Dochter Van De Korenaar 5% Imperial Pastry Stout conditionedBlended Estonian wild ale fermented with yellow plums
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