CGLE 17 natural - Colombia, La Cabra | 100g The coffee in-parchment was dried

The coffee in-parchment was dried on sun-bed driers for about 20 days and kept in GrainPro bags for another 20 days before dry milling

Ninga CWS Variety:

whereas Yambamine grows nothing but Sidra

Altitude: 1740 meters

reflects the farm's scenic location and the picturesque landscapes surrounding it

CGLE 17 natural - Colombia, La Cabra | 100g The coffee in-parchment was driedThe complex and floral CGLE 17 hybrid, iterated and honed by Caf Granja; this natural lot showcases violet and red berries. Coffee Expression Caf Granja have an extremely limited production of their own bespoke hybrid CGLE17; this natural lot showcases violet and red berries. Producer This lot was produced at Potos, located near Caicedonia in the Cauca Valley. Producer Caf Granja La Esperanza Region Valle del Cauca Altitude 1800 masl Varietal CGLE17