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Christmas spices
We suggest to not let him catch you
The combined maceration took eight months and the final fruit intensity is 510 grams per litre of sour cherries and freshly pressed
The addition of Ugandan cacao nibs sourced from the Semuliki forest via White Label Chocolate
silky sweetness of raw coconut while a blend of Mostra-roasted coffee beans balances the dessert beer with almond aromatics and roasty
Saison du Fermier (Blend #6) AleSmith Brewing Company Christmas spicesSaison du Fermier is the harmony of new and old. It is robust and had the paler color of modern Saisons, yet it is balanced with the brightness, depth, and rustic character of the wild Brettanomyces and Lactobacillus found on our family's Missouri farm. This farmhouse ale was fermented in and aged in wine barrels for several months before being naturally conditioned in this bottle.
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