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With an alcohol content of 11
the spring maceration of the raw materials of the lambic tradition
Black Barley Wine matures for 18 months in Bourbon barrels and then 18 months in Rum barrels
Our most traditional take on a classic Belgian farmhouse style beer
2 year old lambic with fresh local raspberries
3 fonteinen oude lambiek doesjel 2015 lambiek geuze bier 37 5 cl BTW 0 With an alcohol content of3 Fonteinen (Old) Kriekenlambik is the result of macerating hand picked whole sour cherries on young lambic for at least four months, at a ratio of one kilogram of fruit per liter of lambic (and possibly mixed with some young lambic). The fruit intensity varies from a minimum of 35% to 50%. In addition to some selected bars (e. g. 20th anniversary of Akkurat in Stockholm, Sweden), this sour cherry lambic is available at certain times in the lambik O
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